A SIMPLE KEY FOR 300 EN NO OTSUKIAI 2 UNVEILED

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that normally takes between four and 8 hours. Then, the barley is fermented by using a specifically cultured yeast just before staying distilled twice from the Macallan's copper-pot stills. The copper comprising the stills acts to be a catalyst